Thursday, 13 June 2019

Meat Pie Recipe and It's Benefits

Please watch how to below: 





To prepare a healthy one, ensure the flour used is "Whole-wheat". See benefits below;

Benefits of Using Whole-wheat Flour
- It's low in glycemic index (GI) hence prevent blood sugar spike
- Rich in vitamins such as Vitamins B1, B3 and B5 as well as folate and riboflavin
- Low in fibre content
- Lowers blood cholesterol
-  Prevents constipation

See more cooking videos from Tosin below:








PS: It's a Playlist, please click the top left corner (angle 90) to watch other recipes from Tosin.

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